Uncle Ron's Hamburger and Peas Recipe

Here's a dish my mother used to make for us back when I was growing up in our home in Chicago...It's simple and tasty...I have Googled it and found one recipe by the same name but it is nothing like my Mother's...It sounds good though...

Hamburger and Peas
(over Boiled Potatoes)

Ingredients

1-lb. ground beef or venison
1 med. onion chopped
1-can of peas (15 oz.) drained
1-can of diced tomatoes (15 oz.) w/ juice
2 dashes of Worcestershire sauce
2/3 cup water or coffee
Salt and pepper to taste

Directions

Brown beef in a large skillet (add a little butter if using venison) ...Add onion and stir until onion starts to clear...Add tomatoes, peas, Worcestershire sauce and  water (or leftover morning coffee)...Salt and pepper and bring to a boil and then turn down the heat and simmer for a half hour...Serve over boiled peeled potatoes...

number of servings: 4-6

This is delicious on cold fall or winter nights...