Tuesday, November 2, 2010
Uncle Ron's Hamburger and Peas Recipe
Hamburger and Peas
(over Boiled Potatoes)
1-lb. ground beef or venison
1 med. onion chopped
1-can of peas (15 oz.) drained
1-can of diced tomatoes (15 oz.) w/ juice
2 dashes of Worcestershire sauce
2/3 cup water or coffee
Salt and pepper to taste
Brown beef in a large skillet (add a little butter if using venison) ...Add onion and stir until onion starts to clear...Add tomatoes, peas, Worcestershire sauce and water (or leftover morning coffee)...Salt and pepper and bring to a boil and then turn down the heat and simmer for a half hour...Serve over boiled peeled potatoes...
number of servings: 4-6
This is delicious on cold fall or winter nights...