Tuesday, March 27, 2012

Winfred "Jeanne" Chapiesky, nee O'Shea


We never called her Winfred...It was always Jean or Jeanne...She married my oldest brother Vic (we called him Dudie back then) in 1945 at the end of World War II...He just returned from Panama where he served with the US Army Coast Artillery...They took up residence in a Chicago suburb called Bellwood...In the followinng years they had four children...Patricia, Michael, Marya and Amy...Their children grew up and married and they had children...(And so it went)
How did Jean ever keep track of all their birthdays? The Lord only knows...but  she did though...and she loved them all...

(Vic past away in 2004 at the age of 85...)
Here is her Obit taken from the Chicago Tribune on March 27, 2012

She will be missed...

Winifred Chapiesky


Winifred "Jeanne" Chapiesky, nee O'Shea, of Lisle and formerly of Plainfield and Berkeley, passed away on March 24, 2012, in her apartment at the glorious age of 89. Jeanne's children were with her at her passing. Jeanne was preceded in death by her husband, Victor Chapiesky; her mother and father, Kenneth and Winifred O'Shea; step-mother, Mildred O'Shea; and her sisters, Mary Allred and Patricia Julison. She is survived her children, Patricia Chapiesky-Ruffo, Michael (Elizabeth) Chapiesky, Marya (Scott Larson) Chapiesky and Amy (Kenneth) Chapiesky-Ellis. She is also survived by her sister, Delores (the late Thomas) O'Gorman; and her brother, Dennis (Jeanne) O'Shea. Jeanne was the proud grandmother of Michael (Amy) Rufo, Daniel (Colleen) Ruffo, Mary (Daniel) Zarembski, John (Meghan) Ruffo, Nicholas Ruffo, and Katie (Joel) Ruffo-Petriz, Kevin O'Driscoll, Stella Larson, Egan Larson and Tommy (TJ) Chapiesky. Jeanne was also the proud great-grandmother of Sofia Rufo, Ally Rufo, Cara Ruffo, Jordan Ruffo, Jimmy Ruffo, Anya Zarembski, Madison Zarembski, Mikey Ruffo, Quentin Ruffo, Andrew Eichensehr-Ruffo, Teresa Ruffo, Katie Ruffo, Alexia Petriz and Natalie Petriz. Jeanne also has many in-laws, nephews, nieces, and friends that loved to be in her company. Jeanne was a former member and President for the Ladies of Chrysostom of St. John Chrysostom Parish in Bellwood, IL. Jeanne was also a former member of the Red Hat Society of Carillon in Plainfield, IL. Jeanne's wit and humor will be sorely missed by all. Visitation Wednesday, 3 to 9 p.m. at Adams Winterfield & Sullivan Funeral Home, 4343 Main St. (1 block S. of Ogden Ave.), Downers Grove, IL. Funeral Service Thursday, 11 a.m., at the funeral home. Inurnment will be private. In lieu of flowers, donations to the Alzheimer's Association http://www.alz.org/ or the Seasons Hospice http://www.seasons.org/, would be appreciated. For info: 630-968-1000 or http://www.adamswinterfieldsullivan.com/.
Published in Chicago Tribune on March 27, 2012
Jean always put a big spread for us when we came for dinner...That's me on the left...Pattie in her high chair and Jean looking happy and smiling...
Here's her family now (in 2004 that is...) There's quite a few more come along in the the last 8 years...The two old guys sitting right and left of Jean are her brother-in-laws... me and Johnny...

Sunday, February 26, 2012

Sunday Morning Comics

If this don't make you laugh you must be dead...I don't know why they call it Blondie...It's all about Dagwood...


Sunday, February 12, 2012

Otis the Black Lab Puppy

My nephew David and his family have added a new puppy to their home...and his name is Otis...  He certainly is a keeper...

Uncle Ron's Museli...


Here is a mixture of cereals which I find both appetizing and healthful...I call it Uncle Ron's Museli...

I take a gallon plastic bag and in it I mix: 4 cups of ground oats (regular oatmeal not the minute kind) ...4 cups of plain Cheerios...one cup of almond slices...one cup of sunflower kernels and one cup of raisins...

Note: chopped walnuts of pecans can be substituted for the almonds...

Once they are mixed I take a cup of the mixture and add a teaspoon of ground flax seed...
and one sliced banana or one sliced peaches or strawberries or even some sliced dried apricots if I don't have fresh fruit available...You can eat this mixture raw of you can pour some juice or milk on it as you like...I prefer juice...

Saturday, February 11, 2012

Camellia "Gorge-e-osso"


Sometimes you get lucky when you snap your shutter...
I know I did...Enjoy!

Monday, February 6, 2012

Follow this blog...


That's right...I said follow this blog...

It's one of the best you will ever read on what's happening in our country  TODAY!...the good old USA
...It's about people...politicians...government...elections...It's about US!


I stumbled across her by accident and I'm so glad I did...She tells it like it is and for my money...She's right on the mark...Her blog is called ...
DOGWALK MUSINGS...

Please check her out...You won't regret it...I guarantee...

http://dogwalkmusings.blogspot.com/

Tuesday, January 17, 2012

Uncle Ron's Wood Chipper CHILI...


Yesterday Margie and I were talking to some new friends and they wanted to know why we called each other Norm and Margie...well we asked them if they had ever seen the film called "Fargo" which is a black comedy about two weird kidnapper's who are pursued by a pregnant sheriff who lives in Fargo, North Dakota...Her husband is an artist named Norm...and her name is Margie...At the end of the film is when one of the crooks tries to get rid of his dead buddy's remains in a wood chipper...(Yuk!!!)

Well it was one of the first movies we saw together back when we started dating and we had fun talking like those wonderful folk who live up there...with their "Yaaahs" and "You betchas"...and so we called each other by the film characters names..."Norm and Margie"...

Now for the chili recipe...

Every October I would enter the Group Therapy  chili cook off in Columbia and each time I was required to give my chili a name...So Margie  (Linda) suggested the one you see in the pix...Uncle Ron's Wood Chipper Chili...It sounds pretty gross and so we used it...Margie (Linda) found a rubber foot at a dollar store and we put a white sock on it and attached it to a large wooden ladle...and thus you can see the results...The chili was a hit and we had to replenish the pot with more beans and tomatoes we bought at a local drug store to keep the pot going...I forget how much we sold (1.00 a cup) but all of the money was given to charity...The recipe is in the second photo for anyone to try...

Bon appetite...